Saturday, November 27, 2004


Even though I have been counting down the days until the end of the semester, teaching my nursing students has been terribly fun. The other day, some of them were discussing their favorite kitchen creations. One of them mentioned "ichi-krafty", and another exclaimed, "Oh, that's one of my favorites!"

Basically, they told me that you combine ichiban and kraft dinner together. I went home and told Gary about it. Never ones to shy away from new recipes, we tried it last night. It got two thumbs up from us.

Tracie, Ichi-Krafty guru

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