How to Cook Pumpkin Seeds

Many of you may be interested in a Pumpkin Seed Recipe

Materials

• 1-2 Tbsp. butter
  
• Salt to taste
  
• Baking dish or sheet
  
• Bowl
  
• Cold water
  

Instructions

1. Preheat oven to 250 - 275.
   
2. Wash and clean pulp off seeds and place in a bowl or shallow baking dish.
   
3. Melt 1 - 2 Tbsp. of butter.
   
4. Slowly add to seeds while tossing or stirring.
   
5. Sprinkle with salt or other spice mix.
   
6. Spread out evenly in baking dish or cookie sheet.
   
7. Place in the oven.
   
8. Check and stir them often until crisp and golden.
   
9. Let them cool a few minutes and enjoy!
   

Experimenting with different types of seasonings will make the seeds a lot more enjoyable.

Here is a second pumpkin seed recipe

Materials

• Pumpkin seeds
  
• 1/2 stick butter, melted
  
• Salt to taste
  

Instructions

1. Preheat oven to 275 degrees.
2. Wash pumpkin seeds after removing from pumpkin.
3. Soak in melted butter for 5 minutes.
4. Cover a cookie sheet with foil and spread seeds on it, keeping seeds from touching.
5. Sprinkle with a little salt and bake 2-5 minutes or until lightly browned.
6. Let cool 5 minutes before serving.