Wednesday, October 12, 2005

How to Cook Pumpkin Seeds

Many of you may be interested in a Pumpkin Seed Recipe


  • 1-2 Tbsp. butter
  • Salt to taste
  • Baking dish or sheet
  • Bowl
  • Cold water


  1. Preheat oven to 250 - 275.
  2. Wash and clean pulp off seeds and place in a bowl or shallow baking dish.
  3. Melt 1 - 2 Tbsp. of butter.
  4. Slowly add to seeds while tossing or stirring.
  5. Sprinkle with salt or other spice mix.
  6. Spread out evenly in baking dish or cookie sheet.
  7. Place in the oven.
  8. Check and stir them often until crisp and golden.
  9. Let them cool a few minutes and enjoy!

Experimenting with different types of seasonings will make the seeds a lot more enjoyable.

Here is a second pumpkin seed recipe


  • Pumpkin seeds
  • 1/2 stick butter, melted
  • Salt to taste


  1. Preheat oven to 275 degrees.
  2. Wash pumpkin seeds after removing from pumpkin.
  3. Soak in melted butter for 5 minutes.
  4. Cover a cookie sheet with foil and spread seeds on it, keeping seeds from touching.
  5. Sprinkle with a little salt and bake 2-5 minutes or until lightly browned.
  6. Let cool 5 minutes before serving.


Jeff Milner said...

Turn off anonymous posting, it's bringing your blog down.

Also turn on word verification.

Bob Milner said...

Peter Peter pumpkin eater, had a wife and couldn't keep her, so he put her in a pumpkin shell and there he kept her very well.

Mariah said...

Peter Peter why was he so mean to his wife? Because he had an affair with an another woman & that is why he put her in that pumpkin live & go for eternal life.