I bought a food processor the other day for my second go at making salsa. The last time I made it I spent nearly 3 hours in prep time cutting veggies and I just didn't want to invest that much time. In retrospect, I wish I had.
The salsa this time has the consistency of thick soup. I suppose I should have expected it, but I just thought that it would dice up the vegetables to the perfect size, not puree them.
Oh well. Chalk it up to experience.
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